You guys, every time I make these they are a such a hit. Even my SIL (an A-Grade mom, hella organized, and just straight up slayin’ the mommy game if you know what I mean, #goals) gave me the stamp of approval.
Okay so I’m just going to get right to it. There’s not much I hate more than hitting up a blog for a recipe at the last minute and reading a story with 20 chapters before I get to the damn ingredients. I’m also not going to put an “estimated” time on this, cuz even when it says “Start to finish: 45 Mins” you can bet it’s going to take me about double the time. I have no idea why, but this always happens.
Ingredients:
1 lb grass fed [ ground] beef
1 packet Lipton Onion Soup Mix
3-ish TBSP Peanut Butter – Don’t ask questions. Just freaking do it, okay?
1/2 white onion finely chopped
12 cheese slices
1 pack of Sarah Lee or similar dinner rolls (12 count)
- Pre-heat oven to 350 degrees
- Mix the ground beef, onion soup mix and PB in a bowl, again, just do it (obviously skip the PB or sub for a peanut free option if you’re cooking for someone with peanut allergies. This is the magic ingredient, though, so play around with alternatives)
- Spread the ground beef mix evenly on a baking pad (it’s going to get thin)
- Bake for 10 mins and remove from oven
- Spread chopped onions evenly over the surface
Tip: If you’re using regular ground beef (as opposed to lean) then carefully dump the extra grease that forms in the pan
Note: The big beef patty will shrink (that’s normal) - Place back into the oven for 15 more mins
- Pull out and cover the surface with cheese slices, place back into the oven for 5-ish mins until the cheese melts
- Cut the dinner rolls in half (top and bottoms)
- Place the top of the rolls on top of your beef
Tip: sometimes you have to break them all apart and get creative with the placement, but they should all fit - Bake for another 5 mins leaving the bottom of the rolls on the counter
- Pull the sheet out of the oven and use a pizza cutter and carefully cut out the individual sliders and place them on top of the bottom buns.
- DONE!
Now sit back and watch your guests or fam stuff their faces, because they will. Promise!